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  • Country Style Beef Stew

    0 votes
    Country Style Beef Stew
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 lb Boneless beef chuck eye Roast, cut in 1/2 inch cubes
    • 2 Tbsp. Extra virgin olive oil
    • 3 lrg Onions,each cut in 8 pcs
    • 4 lrg Cloves garlic,crushed
    • 1 can (28 oz) tomatoes, liquid removed and quartered
    • 5 Tbsp. Minced parsley, divided
    • 1 tsp Dry thyme leaves
    • 1/4 tsp Salt
    • 1/4 tsp Pepper
    • 1 c. Red Burgundy wine
    • 1 c. Beef broth
    • 1/4 c. water
    • 1/2 lb Mushrooms,quartered Parsley

    Directions

    1. Trim excess fat from beef cubes. Brown cubes in warm oil in Dutch oven over high heat(in 2 batches,if necessary). Add in onions; brown lightly. Add in garlic.
    2. Stir in tomatoes, 3 tbsp.
    3. parsley, thyme, salt and pepper. Add in wine and beef broth to just cover; bring to boil. Reduce heat; cover and simmer 1 hour. Add in mushrooms; cover and simmer 1 to 1 1/2 hrs or possibly till beef is fork-tender. If you like, simmer, uncovered last 10 min to reduce liquid. Stir in remaining parsley.
    4. Serves 4 - 6

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