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  • Country Rhubarb Dessert

    0 votes
    Country Rhubarb Dessert
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 c. Fresh rhubarb washed/in 1/2" piece
    • 1 c. Flour
    • 1/2 c. Butter, softened
    • 1/3 c. Confectioner's sugar
    • 3 x Large eggs
    • 1 1/4 c. Sugar
    • 1/4 c. Flour
    • 1 tsp Baking pwdr
    • 1 tsp Vanilla
    • 1/4 tsp Salt Whipped cream Strawberries, for garnish

    Directions

    1. Butter till like coarse crumbs. Add in confectioner' sugar. Press into buttered 9" square pan or possibly 10x7x1/2" rectangular pan .Bake at 350 for 15 min till golden brown. When crust is baking, beat Large eggs. Add in 1 1/4 c. sugar, very gradually. Beat intul very light and fluffy, 5 min High with electric mixer. At low speed, add in flour, baking powde,r vanilla a salt.
    2. Mix in rhubarb with spatula. Pour over baked crust. Spread proportionately. BAke at 350 for 40 min till light brown and top feels dry. Serve cooled, with whipped cream and strawberries.

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