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Cornbread
Ingredients
- 2 1/2 cups Bisquick
- 1 cup sugar
- 1 cup yellow cornmeal
- 3/4 cup Wesson oil
- 3 large eggs, beaten
- 1 cup milk
- 1/2 tsp. vanilla
- Butter, melted
Directions
- Preheat the oven to 325 degrees.
- Mix all dry ingredients together.
- Add the liquid ingredients to the dry batter, EXCEPT FOR THE BUTTER.
- Pour the batter into a glass pan.
- Bake in the oven for 45 minutes.
- Pour the melted butter over the top of the cornbread during the last 3-5 minutes.
- Take the cornbread out of the oven, set aside and allow it to cool.
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