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Corn Stuffed Pork Chops
Ingredients
- 1 med onion, minced
- 1/4 c. Bell pepper, minced
- 2 Tbsp. Butter
- 1 c. Herb seasoned stuffing mix Salt and pepper to taste
- 2 x Cloves garlic, minced
- 1 stalk celery, minced
- 1 c. Kernel corn, liquid removed
- 1/4 tsp Poultry seasoning, or possibly thyme
- 4 x Thick boneless pork chops
Directions
- Slit pockets in chops. Cook onions and pepper in butter. Mix corn, crumbs (stuffing) and seasoning in bowl, pour onion mix over and mix lightly. Stuff chops. Place in shallow pan. Bake 1 hour at 350 F.
- J.P.-Baton Rouge, La.
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