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Corn Muffins
Prep: 5 min Cook: 25 min Servings: 6by Catherine Pappas920 recipes>Ingredients
- 5 tablespoons of butter or margarine
- 1 cup cornmeal
- 1 cup flour
- 2 tablespoons sugar – plus more for the tops of the corn muffins
- ¾ tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 2 eggs
- 1 cup sour milk – milk plus 1 tsp. white vinegar and let sit for 5 minutes
- Golden Blossom Honey for drizzling
Directions
- Preheat Oven 350 degrees:
- Place all of the dry ingredients in a bowl and mix; add the butter and crumble with your fingers into bits.
- Gently beat the eggs with the sour milk and add to the dry ingredients while slowly stirring.
- Fill prepared muffin tins ¾ of the way and sprinkle the tops of the muffins with sugar.
- Bake for 20-25 minutes or until the toothpick test comes out clean.
- Let cool for a few minutes and gently remove from the tins.
- Serve with Golden Blossom Honey drizzled over the muffin.
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