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Corn Chowder
Prep: 45 min Cook: 20 min Servings: 6by Ella Mangelos Velthoen64 recipes>Perfect for a cold day, it warms you all up. I serve it with corn muffins as well. If you like you can always add bacon (crumbled) but it is a great Lenten soup Ingredients
- 3 Cans of corn (whole~not cream style)
- 1 Medium chopped onions
- 1 Tbs cooking oil
- 1 Can vegetable broth
- 1 Cup cubed russet potatoes (peeled)
- salt - pepper
- 2 Cups milk
- 2 Tbs flour
Directions
- Place oil in heavy soup pot and saute onions until transparent stir in vegetable broth and potatoes. Bring to a boil and lower heat simmer for 10 minutes, add corn , simmer 10 minutes more. In bowl place milk and stir in flour, blend well add salt and pepper, then add to potato corn mixture. Serve with muffin or crusty bread
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