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Corn, chilli and zucchini squares
Chili gives these easy to make savory squares special kick, while zucchinis make them extra tender. Ingredients
- 1 large egg
- 250 ml milk
- 1 tbs sour cream
- 250 g corn flour
- 1 tsp sugar
- 1 tsp sea salt
- 1 tsp ground black pepper
- 1 small chili pepper, cleaned, finely chopped
- 2 tsp chili powder
- 250 g zucchini, peeled, grated
- Topping:
- 3 - 4 tbs sour cream
Directions
1.Mix and combine egg, milk and sour cream with a hand mixer for 2 to 3 minutes.
2.Add corn flour, sugar, salt, pepper, chopped chili pepper and chili powder. Mix for 1 minute until smooth.
3.Stir in grated zucchini.
4.Tip the mixture into the small (20 cm x 28 cm), square baking pan, greased and sprinkled with bread crumbs. Smooth the top of the batter.
5.Bake in the oven at 200°C for about 30 minutes. Then take it out and cut into equal squares. Smear sour cream on top and return the pan to the oven. Continue to bake for 5 - 10 minutes until golden.6.Serve warm with milk or yogurt or as a savory entree.Useful Links
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