coral dumplings

Directions

1. method:
2. dough:
3. 1.cut the carrot into small pieces.
4. blend into paste together with 100ml water.
5. bring to a boil in a small pot.
6. immediately pour into the flour and mix well.
7. add enough cold water to knead into smooth dough.
8. cover and leave to rest for about 20 minutes.
9. 2. chop spring onions and ginger.
10. add chicken stock seasoning, dark soya sauce, salt and 1/4 cup water to the minced meat.
11. mix well till sticky.
12. add spring onions and ginger and mix well.
13. then add sesame oil.
14. 3. roll dough into a long strip.
15. divide into small pieces then roll into thin, round pieces of dumpling skin.
16. wrap filling to form dumplings. bring water in the steamer to a boil and steam dumplings over high heat for about 10 minutes.
17. *** carrots contain an indeterminable amount of moisture, the amount of cold water isnt stated. try adding 2tbsp first then add as if required to knead into a dough