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Cool Whip Clone
Ingredients
- Poly-Whipped Topping (homemade cold-whip)
- 1 tsp gelatin
- 2 tsp cool water
- 3 Tbsp. boiling water
- 1/2 c. ice water
- 1/2 c. nonfat dry lowfat milk
- 3 Tbsp. sugar
- 3 Tbsp. oil
Directions
- Refrigeratea small mixing bowl. Soften gelatin with 2 tsp. cool water, then add in boiling water, stirring till gelatin is completely dissolved. Cold till tepid.
- Place ice water and nonfat dry lowfat milk in the chilled bowl. Beat at high speed till mix forms stiff peaks.
- Add in sugar, still beating, then oil and gelatin.
- Place in freezer about 15 min then transfer to refrigerator till ready for use.
- Stir before using to retain creamy texture.
- Makes 2 c..
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