-
Cooked Tomato And Green Pepper Salad
Ingredients
- 6 Tbsp. Extra virgin olive oil
- 3 lrg Green bell peppers, halved
- 6 lrg Tomatoes
- 1 x Garlic clove, finely minced
- 1/2 tsp Cumin
- 1/8 tsp Warm red pepper Salt & pepper Juice of 1/2 lemon
Directions
- Heat extra virgin olive oil in a large skillet. Saute/fry the halved peppers till soft & just beginning to change colour. Halve the tomatoes & gently squeeze out the seeds & juices. Place cut side up in the skillet & continue to cook, shaking the skillet from time to time. Turn the peppers occasionally. Cook till the tomatoes are cooked through. Transfer peppers & tomatoes to a serving dish. Pour off half the extra virgin olive oil & return skllet to the heat. Add in garlic & saute/fry at a high heat for 1 minute. Remove from heat & season with remaining ingredients. Spoon this sauce over the vegetables. Serve hot or possibly cool.
Similar Recipes
Leave a review or comment