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Conned Beef And Kraut Sandwich
Ingredients
- For each sandwich
- 2 slc rye bread
- 1 Tbsp. melted margarine
- 1 Tbsp. Russian dressing
- 3 ounce thinly sliced corned beef
- 2 slc Swiss cheese
- 2 Tbsp. krisp kraut
Directions
- Brush one side of bread with melted margarine. Spread Russian dressing on other slice. Place corned beef on dressing. Top with kraut, then cheese. Cover with other slice of bread and place in skillet till cheese melts.
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