MENU
 
 
 
 

  • Confetti Slaw With Spicy Peanut Dressing

    0 votes
    Confetti Slaw With Spicy Peanut Dressing
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb green cabbage shredded fine
    • 1 tsp salt or possibly to taste
    • 2 Tbsp. smooth peanut butter
    • 2 Tbsp. peanut oil
    • 2 Tbsp. rice-wine vinegar
    • 1 Tbsp. soy sauce
    • 1 tsp honey
    • 2 med garlic cloves minced coarsely
    • 1 piece ginger, 1 1/2"
    • 1/2 x jalapeno chile seeded
    • 1 lrg carrot peeled, grated
    • 4 med radishes halved lengthwise, and sliced thin
    • 4 med scallions sliced thin

    Directions

    1. Toss cabbage and carrot with 1 tsp. salt in colander or possibly large mesh strainer set over medium bowl. Let stand till cabbage wilts, at least 1 hour or possibly up to 4 hrs. Rinse cabbage under cool running water (or possibly in large bowl of ice water if serving slaw immediately). Press, but don't squeeze, to drain; pat dry with paper towels. (Can be stored in resealable plastic bag and refrigerated overnight.)
    2. In a bowl of a food processor, puree peanut butter, oil, vinegar, soy sauce, honey, garlic, ginger, and jalapeno till a smooth paste is formed. Toss cabbage and carrot, radishes, scallions, and dressing together in a medium bowl. Season to taste with salt; cover and chill till ready to serve.
    3. Makes about 5 c.; serves 6 to 8.
    4. Cuisine: "Mexican"
    5. Yield: 5 c.

    Similar Recipes

    Leave a review or comment