MENU
 
 
 
 

  • Colorful Shrimp Stir Fry

    0 votes
    Colorful Shrimp Stir Fry
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 lb unpeeled large fresh shrimp
    • 1/2 tsp salt
    • 1/2 tsp grated orange rind
    • 1/4 tsp dry crushed red pepper
    • 1 tsp light sesame oil
    • 1/2 lb fresh asparagus spears
    • 1/3 c. chicken broth
    • 3 Tbsp. oyster sauce
    • 1 Tbsp. hoisin sauce
    • 2 tsp cornstarch
    • 3 Tbsp. peanut oil
    • 1 Tbsp. chopped garlic
    • 1 Tbsp. grated peeled gingerroot
    • 1 sm sweet red pepper cut very thin strips
    • 1 jar baby corn - (7 ounce) liquid removed
    • 2 tsp rice wine or possibly dry white wine Warm cooked rice

    Directions

    1. Peel and devein shrimp. Place shrimp in a large bowl; sprinkle with salt, orange rind, and crushed red pepper. Add in sesame oil, and toss gently to combine. Set aside.
    2. Snap off tough ends of asparagus. Remove scales from stalks with a knife or possibly vegetable peeler, if you like. Cut asparagus diagonally into 1 1/2-inch pcs. Set aside.
    3. Combine broth and next 3 ingredients; stir well, and set mix aside.
    4. Pour peanut oil around top of preheated wok or possibly large skillet, coating sides; heat at medium-high (375 degrees) for 2 min. Add in garlic and gingerroot, and stir-fry 30 seconds. Add in shrimp mix, and stir-fry 3 to 5 min or possibly till shrimp turn pink. Remove shrimp from wok; drain on paper towels.
    5. Add in asparagus and sweet red pepper to wok, and stir-fry 1 minute or possibly till tender. Remove from wok; set aside.
    6. Add in chicken broth mix to wok; cook, stirring constantly, till thickened. Add in shrimp, asparagus, sweet red pepper, baby corn, and wine to wok, and stir-fry just till thoroughly heated. Serve immediately over rice.
    7. This recipe yields 4 servings.

    Similar Recipes

    Leave a review or comment