• Colorful Organic Rava Idlis

    1 vote
    Colorful Organic Rava Idlis
    Prep: 15 min Cook: 5 min Servings: 4
    by MyCreative Flavors
    138 recipes
    A bowl of organic idlis made with lots of freshness of veggies is a great way to start your day.


    • Semolina/Sooji : 1 cup
    • Curd: 1 cup
    • Eno Salt: 1 tsp or one sachet (or 1 tsp baking soda plus 1 tsp lime juice)
    • Salt :1 tsp
    • Spinach Puree : 2 tsp, boiled and pureed
    • Red Pepper and Tomato Puree : 2 tsp, boiled and pureed
    • Roasted cashews: few
    • Mustard seeds: 1/2 tsp
    • Cooking Oil : 1/2 tsp for greasing the moulds


    1. Add measured quantities of semolina (sooji), salt and whipped curd/yogurt in a bowl.
    2. Mix these ingredients gently for 1 minute with a spoon until it develops into a smooth consistency batter. Divide this batter into three separate bowls.
    3. Preparing Idli's:
    4. We will now add different ingredients into each bowl to get three different colors and flavors of idli.
    5. To make fresh green idli, add spinach puree and eno salt in the first bowl, mix gently.
    6. For red idlis, add red pepper, tomato puree and eno to the second bowl, give it a quick stir.
    7. For white idlis, add roasted cashews and eno to the third bowl, again mix well.
    8. Prepare the idli moulds by lightly brushing with oil and pour half cup of water at bottom of idli stand. Use a tablespoon to pour separate batters into the idli moulds. As you can see in the picture I added a mustard seed on top of each idli.
    9. Once we are done with the batter, cover the idli maker with the lid and place it in a microwave.
    10. For Regular size Moulds, cook in the microwave for approx 4 minutes, and for mini-idlis's cook for ~2 minutes. Once done, wait for a couple of minutes, remove the lid & scoop out the Idli's using a spoon or idli spatula.
    11. Piping Hot Idli's are ready to be enjoyed with homemade tomato, coconut chutneys and sambar.... !!!

    Similar Recipes

    Leave a review or comment