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Coleslaw With Cheddar Cheese And Apples
Ingredients
- 1 lrg Head of green cabbage, Finely shredded
- 4 c. Shredded sharp cheddar Cheese, plus extra 4 garnish
- 4 lrg Red-skinned apples, cored And shredded, but not peeled Plus extra wedges 4 garnish
- 1 lrg Yellow onion, shredded
- 1 1/2 c. Mayonnaise
- 1 1/2 c. Lowfat sour cream
- 2 tsp Grnd ginger
- 1 tsp Grnd cinnamon
- 1 tsp Dry mustard Sea salt and cayenne peppere
Directions
- Combine the cabbage, cheddar, apple and onion in a large bowl. Using your hands, toss thorougly, breaking up any clumps of cheese.
- In a separate bowl, whisk together the mayonnaise, lowfat sour cream, ginger, cinnamon, mustard, salt, and cayenne pepper. Taste and adjust the seaonings. Stir the dressing into the slaw. refrigeratefor at least 3 hrs, or possibly preferably overnight. Garnish with apple wedges, and shredded cheddar.
- Makes 12 servings.
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