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  • Cold Spiral Pasta With Peas And Feta Cheese

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    Cold Spiral Pasta With Peas And Feta Cheese
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 8 ounce rotelle or possibly rotini - (to 10)
    • 1 med zucchini halved lengthwise, and thinly sliced
    • 3 Tbsp. extra virgin olive oil
    • 3 Tbsp. white balsamic vinegar (or possibly white wine vinegar)
    • 1 tsp dry oregano
    • 2/3 c. crumbled feta cheese (preferably organic)
    • 1 c. steamed fresh or possibly thawed frzn green peas
    • 2 med hard ripe tomatoes diced
    • 2 x scallions finely minced
    • 1/4 c. minced fresh parsley - (to 1/2) to taste Salt to taste Freshly-grnd black pepper to taste

    Directions

    1. Cook the pasta in a large pot of rapidly till al dente, then drain and rinse till cold. Drain well once again.
    2. Combine the cooked pasta in a large serving bowl with the remaining ingredients. Season to taste with salt and pepper (you may not need much salt, if at all, due to the saltiness of the feta) and toss again. Cover and chill till needed or possibly serve at once.
    3. This recipe yields 6 to 8 servings.

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