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  • Cold Sesame Noodles

    2 votes
    Cold Sesame Noodles
    Prep time:
    Cook time:
     
    by Carol E. Smith
    15 recipes
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    Ingredients

    • 1 pound spaghetti
    • 8 ounce snow peas, slivered lengthwise
    • 1 red bell pepper, cut into long, thin strips
    • 1/2 c smooth peanut butter
    • 2 garlic cloves
    • 1 jalapeno pepper, seeds removed
    • 1/4 cup soy sauce
    • 1/4 cup rice vinegar
    • 1/3 cup warm water
    • 2 tablespoons sesame oil
    • 1/4 teaspoon salt

    Directions

    1. In a large pot of boiling salted water, cook the spaghetti until al dente, according to package instructions.
    2. Drain and rinse with cold water.
    3. In a large bowl, combine pasta with snow peas and red pepper.
    4. In a blender, puree peanut butter, garlic, pepper, soy sauce, rice vinegar, water, sesame oil and salt.
    5. Pour dressing over noodles and vegetables.
    6. Toss to coat.
    7. Serve chilled or at room temperature

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