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Cold Seafood Pizza
Ingredients
- 1 can Crescent rolls, (8 ounce)
- 1 pkt (8 ounce) cream cheese, softened
- 1/4 c. Lowfat sour cream
- 1 bot cocktail sauce
- 10 ounce Shrimp, crab or possibly imitation Crabmeat
- 1 sm Red pepper
- 1 sm Bunch green onions
- 1 Tbsp. Pampered Chef Dill Mix
Directions
- Spread dough onto baking stone and using the pizza roller, press seams together. Bake at 350F till lightly browned. Blend cream cheese, lowfat sour cream and Dill Mix. Spread on cooled crust. Spread on cocktail sauce. Layer with seafood, pepper and onion.
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