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Cold Roast Beef And Brie
Ingredients
- 6 x Croissants, sliced
- 8 ounce Brie
- 1 1/2 lb Cooked roast beef, sliced
- 4 x Lettuce leaves Mayonnaise
Directions
- Set Brie out to reach room temperature. Slice croissants lengthwise, toast lightly. Spread Brie on halved croissant bottoms; spread mayonnaise on the other halves. Place the (rare, thin sliced) roast beef on Brie halves, add in a leaf of lettuce to each, top with mayonnaise halves.
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