-
Cold Rhubarb Soup
Cold, refreshing and nutritious. Ingredients
- 500 g rhubarb
- 120 g carrots
- 1 red onion
- 80 ml grape seed oil
- 1 tsp himalaya salt
- ½ tsp anise seeds
- ¼ tsp ground white pepper
- 600 ml water
- 200 ml cream
Directions
- Wash the rhubarb and carrot well and peel them. Cut the rhubarb into 2 cm pieces, grate finely the carrot.
- Heat in a pan 1 tbsp of oil put onto the finely chopped onion, sauté for 2-3 minutes. Add the vegetables, season with salt, pepper and anise. Pour onto the water bring to the boil and put a lid on, boil until everything become tender, it takes for about 6-8 minutes. Stir in the rest of the oil, leave to cool.
- Pour in a blender, add the cream and blend until really smooth. Put in the regrigerator and chill. Serve it very cold.
- If you find the taste too sour or unusual, do not add sugar! Instead of it add a little cream or milk.
Similar Recipes
Leave a review or comment