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  • Cold Cucumber And Yogurt Soup With Fresh Mint

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    Cold Cucumber And Yogurt Soup With Fresh Mint
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 Tbsp. Butter
    • 1 c. Minced onions
    • 1 tsp Finely minced garlic
    • 4 c. Peeled, seeded and sliced cucumbers
    • 2 tsp Curry pwdr
    • 2 c. Fresh or possibly canned chicken stock Salt and freshly grnd pepper
    • 2 c. Plain yogurt
    • 1 c. Peeled, seeded cucumbers cut into 1/4-inch cubes
    • 2 Tbsp. Minced fresh mint

    Directions

    1. 1. Heat the butter in a saucepan and add in the onions and garlic. Cook, stirring over medium heat, till wilted; don't brown. Add in the sliced cucumbers, curry pwdr, chicken stock, salt and pepper. Bring to a simmer and cook for 5 min, stirring occasionally.
    2. 2. Put the mix in a food processor and pulse to blend to a fine texture. Pour the mix into a bowl. Refrigeratethoroughly.
    3. 3. Stir in the yogurt, cucumber cubes and mint. Blend well and serve in a chilled bowl.

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