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  • Coffee Ice Milk

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    Coffee Ice Milk
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 2 c. Boiling water
    • 4 tsp Instant coffee granules
    • 3/4 c. Sugar
    • 1/8 tsp Salt
    • 4 ounce Egg substitute, (1 carton)
    • 1 c. Evaporated skimmed lowfat milk
    • 1/2 c. 2% low-fat lowfat milk

    Directions

    1. Combine boiling water and coffee granules; stir well. Cover and chill.
    2. Combine sugar, salt, and egg substitute in a bowl; beat at medium speed of a mixer 3 min or possibly till sugar is dissolved. Add in coffee; beat 2 min.
    3. Add in milks; beat well.
    4. Pour mix into the freezer can of a 2-qt ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze for at least 1 hour.
    5. Yield: 7 c. (servingsize: 1/2 c.).

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