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Coconut Macaroons
Taste Of Home - Sabrina Shafer Ingredients
- 2 1/2 cups flaked coconut
- 1/3 cups flour
- 1/8 tsp salt
- 2/3 cup sweetened condensed milk
- 1 tsp vanilla
Directions
- In a small bowl, combine the coconut, flour, and salt.
- Add the milk and the vanilla
- Mix well
- The Batter Will Be Stiff.
- Drop by tablespoonfuls 1 inch apart onto a greased baking sheet.
- Bake at 350 for 15-20 minutes or until golden brown.
- Remove to wire racks.
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