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  • COCONUT MACAROON CUPCAKES

    2 votes
    COCONUT MACAROON CUPCAKES
    Prep time:
    Cook time:
    Servings: 12 servings
    by Brandy Chicoine
    1 recipe
    		 >
    Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.

    Ingredients

    • 1 c. flour
    • 1/2 c. butter
    • 1 egg yolk
    • 1 c. dry milk powder
    • 1 c. sugar
    • 1/3 c. evaporated milk
    • 2 1/2 c. coconut

    Directions

    1. Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.

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