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  • Coconut Ice Cream

    1 vote
    Coconut Ice Cream
    Prep time:
    Cook time:
    Servings: 4
    by Dawn
    1 recipe
    		 >
    Smooth, creamy & refreshing for summer.

    Ingredients

    • 1 C. Milk
    • 1 (14 oz) can Cream of Coconut (Do NOT Use Coconut Milk)
    • 1 1/2 C. Heavy cream
    • 1 1/2 C. Sweetened flaked coconut

    Directions

    1. Combine first 3 ingredients & whisk until combined.
    2. Pour into ice cream machine. When done pour into freezer-safe container. You can either add flaked coconut during last 5 min. of churning or add to container & stir thoroughly. You can also toast the coconut, depending on your preference.

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    Reviews

    • Dawn
      Dawn
      As simple as the recipe is, it is even better tasting. Like tasting alittle bit of the tropics whenever you like!

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