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Coconut Dessert copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Ingredients
- 1 cup rice flour-
- 1 cup coconut flour
- 3/4 cup sugar
- 4 ozs butter
- 5 medium eggs
- 1 tsp baking powder gluten free
- 1 lemon
- extra butter to butter pan
- pinch of salt
- Powdered sugar
Directions
- Separate eggs and set whites aside.
- Beat egg yolks, sugar into a cream.
- Add in softened butter and lemon zest and beat again.
- In separate bowl place in flours and baking powder. Add into egg yolk mixture a little at a time.
- In separate bowl beat egg whites, pinch of salt to firm peaks. Then fold egg whites into mixture.
- Butter and flour with rice flour or potato starch a square or round 8 â cake pan.
- Place in batter.
- Cook for 350 degrees for 40-45 minutes.
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