• Coconut Custard

    1 vote
    Coconut Custard
    Prep: 10 min Cook: 40-45 min Servings: 12
    by Pam
    1 recipe
    This is an extremely easy recipe for coconut custard that forms its own crust. Everyone that likes coconut seems to love this recipe.


    • 1 stick butter, melted
    • 2 cups sugar
    • 1 cup flour
    • 2 tsp. nutmeg
    • 8 eggs
    • 2 tsp vanilla
    • 4 cups milk
    • 2 cups coconut


    1. Stir sugar, flour and nutmeg into melted butter.
    2. Stir until smooth.
    3. Add eggs. Mix well.
    4. Slowly stir in milk and vanilla
    5. Mix until smooth
    6. Stir in coconut.
    7. Pour into a 13 x 9 greased pan.
    8. Let stand for five full minutes before baking.
    9. The mixture will form it's own crust.
    10. Custard will be firm and lightly browned
    11. Chill and enjoy.

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    • John Spottiswood
      John Spottiswood
      This looks really tasty, Pam. I've never tried coconut custard, but you've convinced me to give it a shot!
      • Pam
        I think you will like it as its a bit different from most desserts. My husband can't get enough when I make it. Thanks for your comment.

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