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  • Coconut Cream Pie Adapted from All Recipes

    1 vote
    Coconut Cream Pie Adapted from All Recipes
    Prep: 10 min Cook: 15 min Servings: 12
    by Tracy Lawson
    6 recipes
    >
    You have to make this - and soon! This pie is so creamy and tasty, you just have to make it! I'm not talkin about your general Jello pudding coconut pie recipe, but this is just as easy and you won't sorry for making it. The family won't either!!!!! Not that I have anything against Jello, they're pretty awesome at what they do and the recipes that are made using their pudding mixes are really super, but trust me on this, it's dang good!!!!

    Ingredients

    • 1 cup white sugar
    • 1/2 cup all-purpose flour
    • 1/4 teaspoon salt
    • 3 cups milk
    • 4 eggs
    • 3 tablespoons butter
    • 1 1/2 teaspoons vanilla extract
    • 1 cup flaked coconut
    • 1 (9 inch) pie shell, baked

    Directions

    1. In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk.
    2. Cook and stir over medium heat until the mixture is thick and bubbly. Reduce heat to low and cook 2 minutes more.
    3. Remove the pan from heat.
    4. Separate the egg yolks from whites.
    5. Beat the egg yolks slightly. Gradually stir 1 cup of the hot mixture into yolks.
    6. Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil.
    7. Cook and stir 2 minutes before removing the pan from heat.
    8. Stir butter, vanilla, and coconut into the hot mixture.
    9. Pour the hot filling into the baked pie crust.
    10. Cool. Cover and chill to store the pie if not serving immediately.

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    Comments

    • John Spottiswood
      John Spottiswood
      This looks awesome Tracy! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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