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  • coconut cream cheese filling (icing)

    1 vote
    coconut cream cheese filling (icing)
    Prep time:
    Servings: 1 13x9 inch cake
    by Jane Summers
    4 recipes
    		 >
    This is a great icing for a 13x9 inch cake , or a great filling for a 8-9 inch layer cake. double recipe if you want to fill and icing the layer cake.

    Ingredients

    • 1/2 cup shortening
    • 8 oz. cream cheese ( room temp)
    • 1 tsp. coconut extract
    • 3 cups powdered sugar
    • 2 TBS milk
    • pinch salt

    Directions

    1. With electric mixer beat together shortening and cream cheese, on med. speed until blended and creamy.
    2. next add extract and salt.mix again slightly
    3. add in powdered sugar, 1 cup at a time mixing in well after each one
    4. last add in milk and mix until creamy. add in a bit more milk if filling is too stiff (its a personal preference). You may also fold in some flaked sweetened coconut pieces or some chopped nuts of your choosing. additions are totally optional.

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