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Coconut coffee
Prep: 10 min Cook: 8 min Servings: 1by Deanna Martinez-Bey79 recipes>You can enjoy this treat any time of year! Ingredients
- ¾ cup hot coffee
- ¼ cup coconut milk
- ½ cup sweetened coconut, shredded
Directions
- Toast coconut in the oven at 350* for 8-10 minutes, just until browned.
- Pour coffee into a mug and add coconut milk.
- Add toasted coconut to the top and enjoy!
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