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  • Coconut Cake With Coconut Cream Cheesefrosting

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    Coconut Cake With Coconut Cream Cheesefrosting
    Servings: 12
    by CookEatShare Cookbook
    41608 recipes
    		 >

    Ingredients

    • 1 pkg. yellow cake mix
    • 1 pkg. (4 serving) vanilla instant pudding mix
    • 1 1/3 c. water
    • 4 large eggs
    • 1/4 c. oil
    • 2 c. coconut
    • 1 c. minced walnuts or possibly pecans
    • 4 T butter
    • 2 c. coconut
    • 8 ounce cream cheese
    • 2 teaspoon lowfat milk
    • 3 1/2 c. confectioners' sugar
    • 1/2 teaspoon vanilla

    Directions

    1. Blend cake mix, pudding mix, water, large eggs and oil in large mixer bowl. Beat at medium speed of mixer 4 min. Stir in 2 cups coconut and nuts. Pour into 3 greased and lightly floured 9 inch pans. Bake at 350 degrees for 35 min. Cool in pans 15 min; remove and cool on rack. Fill and frost with Coconut Cream Cheese Frosting.Heat 2 tbsp butter in frying pan. Add in 2 cups coconut; stir constantly till golden. Spread coconut on paper towels to cool. Cream 2 tbsp butter with cream cheese. Add in lowfat milk and sugar alternately, beating well. Add in vanilla; stir in 1 3/4 cups of the coconut. Spread on tops and side of cake. Sprinkle with remaining coconut.

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