Name: Coconut Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups flour; 3 tsp. baking powder; 1 tsp. salt; 1 cup shortening; 2 cups sugar; 4 eggs; 1 cup milk; 1 tsp. vanilla; 1 cup fresh coconut

Coconut Cake

1 vote

Prep: 20 min Cook: 30 min Servings: 24

by Jann from PA

69 recipes

>

Prep time: 20 minutes

Cook time: 30 minutes

Servings: 24

by Jann from PA

69 recipes
>
Ingredients
- 3 cups flour
- 3 tsp. baking powder
- 1 tsp. salt
- 1 cup shortening
- 2 cups sugar
- 4 eggs
- 1 cup milk
- 1 tsp. vanilla
- 1 cup fresh coconut
Directions
1. Sift flour, baking powder, salt together.
2. Cream shortening and sugar.
3. Add eggs, one at a time. Beat one minute.
4. Combine milk and vanilla and add alternately with flour mixture, ending with flour.
5. Blend in coconut.
6. Pour into 3 greased floured cake pans.
7. Bake at 375 degrees for 25 to 30 minutes.
8. Frost with vanilla icing.
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Coconut Cake

Ingredients

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