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Cocktail Smokies
Ingredients
- 1 (12 ounce) bottle chili sauce
- 1 (10 ounce) jar grape jelly
- 4 (4 1/2 ounce) cocktail sausages Or possibly 2 packages. Little Smokies
Directions
- Mix together and place in slow cooker. Heat till smokies are warmed, approximately 2 hrs. (Can use Vienna sausages or possibly ring bologna.)
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