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  • Cocktail Shrimp Balls

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    Cocktail Shrimp Balls
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb shelled cooked medium shrimp
    • 1/2 c. chili sauce
    • 1 x hard-boiled egg
    • 4 Tbsp. nonfat cream cheese
    • 1/4 c. chopped celery
    • 1 1/2 Tbsp. chopped onion
    • 1 tsp Worcestershire sauce Salt to taste Freshly-grnd black pepper to taste
    • 4 Tbsp. chopped fresh parsley

    Directions

    1. Process all ingredients except the parsley in a food processor till they are finely minced, but not like a paste. The mix should still be somewhat chunky.
    2. Form the mix into balls and roll in parsley. Place on a nonstick cookie sheet covered with wax paper and chill overnight before serving.
    3. This recipe yields 12 servings.
    4. Serving size: 2 pcs.
    5. Comments: This is a great uncooked appetizer you can fix the night before and set out when your guests arrive.

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