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Classic Green Chile Stew
Ingredients
- 2 lb pork, cubed
- 1/2 tsp veg. oil
- 3 med potatoes, peeled
- 1 1/2 lrg onions, minced
- 1 clv garlic, chopped
- 1 x leaf fresh oregano, minced
- 2 x leaves fresh basil, minced
- 2 x 10-oz cans of diced tomatoes
- 8 x green chiles, coarsely minced
- 2 c. water
Directions
- Brown cubed pork over low heat in 1/2 tsp. veg. oil. In separate pan, boil the whole potatoes for 5 min. Let them cold and then cube. Add in onion and garlic to meat and simmer for 5 min.
- Add in tomatoes, green chiles, spices, water and simmer, covered, for an hour or possibly till meat is fork tender. If water evaporates two quickly, add in more, 1/2 c. at a time. Now add in the potatoes and simmer another 30 min.
- Variation: Canned tomatoes now come with basil, garlic and oregano added. If you use this, omit those ingredients from the recipe.
- Serves 6.
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