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  • Classic Chicago Hot Dog

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    Classic Chicago Hot Dog
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 8 x Vienna all-beef warm dogs
    • 2 lb Idaho potatoes unpeeled, and straight cut (3" long by 1/2"-thick)
    • 8 x warm dog buns with poppy seeds
    • 1 c. chopped onions
    • 1 c. brunoise fresh seeded tomatoes
    • 1 c. yellow mustard
    • 1 c. sweet pickle relish Sport peppers to taste Celery salt to taste

    Directions

    1. Preheat the fryer. Fill a stock pot 3/4 of the way full with water and bring to a boil. Add in the warm dogs, reduce the heat to a simmer and cover. Cook till the warm dogs are plump, about 6 to 8 min.
    2. Fry the potatoes till golden, about 4 to 6 min, stirring occasionally for even browning. Remove and drain on paper towels. Season with salt and pepper. Place the warm dogs in the buns. Start topping the warm dogs with 2 Tbsp. of each: onions, tomatoes, mustard and relish. Top with sport peppers to taste and sprinkle a little celery salt on top.
    3. Place each warm dog in the center of a piece of deli wrap. Place the fries next to the warm dog. Wrap the dog and the fries up tightly and serve.
    4. This recipe yields 8 servings.

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