MENU
 
 
 
 

  • Clam And Shrimp Chowder

    0 votes
    Clam And Shrimp Chowder
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/4 c. Butter
    • 1 lrg Onion, minced
    • 2 x Celery stalks, minced
    • 2 x Potatoes, peeled, diced
    • 1 1/2 tsp Fennel seeds
    • 2 Tbsp. All-purpose flour
    • 1 tsp Paprika
    • 1 3/4 c. Chicken stock
    • 1 can Baby clams, liquid removed (10 ounce)
    • 4 ounce Cooked peeled medium shrimp, thawed if frzn
    • 1 x Red bell pepper, seeded, diced
    • 3/4 c. Frzn corn, thawed
    • 2/3 c. Half-and-half Salt to taste Fresh grnd pepper to taste Fresh dill sprig (opt)

    Directions

    1. Heat butter in a saucepan. Add in onion, celery, potatoes and fennel. Cook gently 5 min, stirring frequently. Blend in flour and cook 1 minute.
    2. Stir in paprika and stock and bring to a boil, stirring constantly.
    3. Cover, reduce heat and simmer 15 min, stirring occasionally. Stir in clams, shrimp, bell pepper and corn. Simmer 5 min. Stir in half-and-half, salt and pepper. Garnish with dill sprig, if you like, and serve warm.
    4. VARIATION: Omit paprika and add in 1 tsp. Curry Pwdr. Add in 1 Tbsp. minced fresh parsley or possibly cilantro just before serving.

    Similar Recipes

    Leave a review or comment