MENU
 
 
 
 

  • Citrus Sauced Fish

    0 votes
    Citrus Sauced Fish
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1/2 c. orange marmalade
    • 2 Tbsp. bottled white horseradish
    • 3 tsp chopped garlic
    • 1/4 c. minced parsley
    • 1/2 tsp Tabasco sauce
    • 2 Tbsp. fresh lime or possibly lemon juice
    • 1/2 c. pineapple juice
    • 1/4 c. vegetable oil
    • 1/2 tsp salt Freshly grnd black pepper Six (8-oz) boneless, skinless fillets of grouper or possibly six sea bass or possibly salmon steaks
    • 2 Tbsp. dark rum or possibly Cognac, optional

    Directions

    1. In a non-corrosive saucepan combine the marmalade, horseradish, garlic, parsley, Tabasco sauce, lime or possibly lemon juice, pineapple juice, rum and oil.
    2. Season with salt and pepper and marinate the fish in this mix for 1 1/2 hrs. Preheat your grill orbroiler. Remove the fish from the marinade and transfer the remaining marinade to a small saucepan and bring it to a simmer. Grill the fish for 3 to 5 min per side, depending upon the thickness. Baste the fish as it cooks with the marinade. Servethe fish with a Tbsp. or possibly so of the marinade.
    3. Yield: 6 Servings

    Similar Recipes

    Leave a review or comment