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  • Citrus 'N Garlic Fish Taco

    1 vote
    Citrus 'N Garlic Fish Taco
    Cook: 20 min Servings: 2
    by Nanette
    92 recipes
    >
    A traditional fish taco consists of a white fish, a type of Cole slaw and salsa. Many recipes call for fried fish and I've had the fish stuffed inside a crunchy corn taco shell instead of a soft flour tortilla. Both are terrific. But, I wanted something just a bit different...something refreshing....something with a clean taste. Citrus. I used Citrus N Garlic Kick by Tomarc's of Troy. Go to my blog cucinananette.blogspot.com for more details. I added walnuts to my recipe for crunch. This Fish Taco is light and oh, so tasty. Margarita anyone?

    Ingredients

    • Catfish fillets
    • Citrus N Garlic Kick
    • 4 pats of butter
    • salt
    • olive oil
    • 2 flour tortillas
    • Cole Slaw:
    • 1 cup shredded Savoy cabbage
    • 5 baby carrots, slivered
    • 1 tablespoon mayonnaise
    • 1 teaspoon honey
    • 1/2 teaspoon Citrus N Garlic Kick
    • 8 walnut pieces, chopped

    Directions

    1. Preheat oven at 400 degrees.
    2. Drizzle olive oil into a baking dish.
    3. Sprinkle catfish with Citrus N Garlic seasoning,
    4. salt lightly
    5. put 2 pats of butter on each fillet.
    6. Bake in baking dish for 20 minutes or until white and flaky.
    7. In a small bowl, mix cabbage, carrots, honey, mayonnaise, Citrus N Garlic seasoning and walnuts.
    8. Place baked fish on a flour tortilla, top with homemade Cole slaw. Serve with fresh tomatoes.

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