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  • Cinnamon Swirl Cake

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    Cinnamon Swirl Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 c. light brown sugar - (firmly packed)
    • 1/2 c. minced pecans toasted
    • 2 tsp grnd cinnamon
    • 1 pkt white cake mix - (18.25 ounce)
    • 1 1/3 c. fat-free buttermilk
    • 3/4 c. egg substitute
    • 1/3 c. sugar
    • 1 tsp vanilla extract Cinnamon sticks for garnish

    Directions

    1. Combine first 3 ingredients; set aside.
    2. Beat cake mix and next 4 ingredients at medium speed with an electric mixer 2 min or possibly till blended. Pour one-third cake batter into a greased and floured 12-c. Bundt pan. Sprinkle with half of brown sugar mix. Repeat layers twice, ending with batter.
    3. Bake at 325 degrees for 45 min or possibly till a wooden pick inserted in center comes out clean. Cold in pan on a wire rack 10 min. Remove from pan, and cold completely on wire rack. Garnish, if you like.
    4. This recipe yields 16 servings.

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