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  • Cinnamon Snaps

    1 vote
    Cinnamon Snaps
    Prep time:
    Cook time:
    Servings: 4 1/2 Dozen
    by Jeannie Zastawny
    229 recipes
    		 >
    Taste Of Home - Cathy Cain

    Ingredients

    • 3/4 cup shortening
    • 1 cup packed brown sugar
    • 1 egg
    • 1/4 cup molasses
    • 2 1/4 cups flour
    • 2 tsp baking soda
    • 2 tsp ground cinnamon
    • 1/2 tsp salt
    • Additional sugar

    Directions

    1. In a mixing bowl, cream the shortening and the brown sugar
    2. Add the egg and molasses
    3. Combine the flour, baking soda, cinnamon, and salt
    4. Gradually add to the creamed mixture
    5. Roll into 1-inch balls
    6. Roll in the additional sugar
    7. Place 2 inches apart onto ungreased baking sheets
    8. Bake at 350 F for 10-12 minutes or until the cookies are set and the tops are cracked
    9. Remove to wire racks to cool

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    Comments

    • Claudia lamascolo
      Claudia lamascolo
      sounds like one mom use to make can't wait to try these!

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