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  • Cinnamon Pumpkin Crumble

    1 vote
    Cinnamon Pumpkin Crumble
    Prep: 20 min Cook: 40 min Servings: 12
    by Rhodes Bake-N-Serv
    59 recipes
    >
    9 Rhodes Anytime! Cinnamon Rolls 2 cups pumpkin pie mix 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Crumble: 1/2 cup butter, softened 1/2 cup brown sugar 1/2 cup flour 1 cup old fashioned oats 1 cup chopped pecans Drizzle: 1 packet cream cheese frosting (included with rolls) 1/4 cup caramel ice cream topping

    Ingredients

    • Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls.
    • Combine crumble ingredients and sprinkle over pumpkin pie mixture.
    • Bake at 350°F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.

    Directions

    1. Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan.
    2. Combine pumpkin pie mix, cinnamon and nutmeg.
    3. Spread evenly over rolls.
    4. Combine crumble ingredients and sprinkle over pumpkin pie mixture.
    5. Bake at 350°F 40 minutes.
    6. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.

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