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  • Cinnamon Nut Flatbread

    1 vote
    Cinnamon Nut Flatbread
    Prep: 15 min Cook: 15 min Servings: 12
    by Rhodes Bake-N-Serv
    59 recipes
    >
    A quick and easy treat for all! Source: http://www.rhodesbread.com/recipes/view/cinnamon-nut-flatbread

    Ingredients

    • 12 Rhodes Dinner rolls, thawed to room temperature
    • 3 tablespoons butter, softened
    • 1/2 cup sugar
    • 1/2 cup chopped walnuts
    • 1 teaspoon cinnamon
    • Glaze:
    • 1 cup powdered sugar
    • 1-2 tablespoons milk

    Directions

    1. Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 10x15-inch rectangle. Place dough on a sprayed baking sheet. Poke with a fork several times to prevent bubbles from forming and spread with softened butter.
    2. Combine sugar, nuts and cinnamon and sprinkle over the buttered dough. Bake at 375°F 12-15 minutes or until golden brown on the edges. Combine glaze ingredients and drizzle over warm flat bread.

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