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Cinnamon Gingersnaps
Gooseberry Patch - Lisa Ashton Ingredients
- 3/4 cup butter, softened
- 1 cup brown sugar, packed
- 1 egg, beaten
- 1/4 cup molasses
- 2 1/4 cups flour
- 2 teaspoons baking soda
- 2 teaspooons cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspon salt
- 1/2 to 1 cup sugar
Directions
- Blend together the butter and brown sugar in a large bowl
- Add the egg and molasses
- Set aside
- Combine the flour, baking soda, cinnamon, ginger, and the salt in a separate large bowl
- Gradually add the flour mixture to the butter mixture
- Mix well
- Roll the dough into one-inch balls
- Roll in the sugar
- Arrange onto ungreased baking sheets 2 inches apart
- Bake at 350 F for 10-12 minutes or until the cookies are set and the tops are cracked
- Remove to wire racks
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