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  • Cinnamon Coffee Yeast Cake

    0 votes
    Cinnamon Coffee Yeast Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Lowfat milk (Warm)
    • 1 pkt YEAST
    • 1/2 c. BUTTER
    • 1/4 c. SUGAR
    • 1 tsp SALT
    • 1 x EGG
    • 3 1/2 c. FLOUR
    • 1/3 c. BUTTER MELTED
    • 1/2 c. SUGAR
    • 1 1/2 tsp CINNAMON

    Directions

    1. Cold THE Lowfat milk TO LUKEWARM. Add in YEAST; MIX WELL AND LET STAND. MIX BUTTER, SUGAR AND SALT TOGETHER. Add in TO YEAST Mix. STIR IN Sufficient FLOUR TO MAKE A SOFT DOUGH. KNEAD Till SMOOTH AND ELASTIC ON A LIGHTLY FLOURED BOARD.
    2. PLACE IN A GREASED BOWL, COVER AND LET RISE Until DOUBLED. TURN OUT ONTO FLOURED BOARD AND KNEAD FOR 30 SECONDS. ROLL DOUGH OUT TO 1.4 " THICKNESS AND CUT WITH A 2" BISCUIT CUTTER. DIP ROUNDS INTO MELTED BUTTER THEN INTO REMAINING SUGAR - CINNAMON MIX. PLACE INTO A WELL BUTTERED RING MOLD. BAKE AT 350 DEG F FOR 25 Min Or possibly Till Golden.

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