Name: Cinnamon Biscuits
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 12 Rhodes™ Buttermilk or Southern Style Biscuits, thawed; 3/4 cup sugar; 1 teaspoon cinnamon; 6 tablespoons butter, melted; Frosting: if desired; 1 1/2 cup powdered sugar; 1/4 cup butter, softened; 1 teaspoon vanilla; 2-3 tablespoons milk

Cinnamon Biscuits

1 vote

Prep: 20 min Cook: 20 min Servings: 12

by Rhodes Bake-N-Serv

59 recipes

>

Prep time: 20 minutes

Cook time: 20 minutes

Servings: 12 Servings

by Rhodes Bake-N-Serv

59 recipes
>
The delicious flavor of cinnamon added to our melt in your mouth biscuits!
Ingredients
- 12 Rhodes™ Buttermilk or Southern Style Biscuits, thawed
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 6 tablespoons butter, melted
- Frosting: if desired
- 1 1/2 cup powdered sugar
- 1/4 cup butter, softened
- 1 teaspoon vanilla
- 2-3 tablespoons milk
Directions
1. Cut each biscuit in 4 equal pieces.
2. Combine cinnamon and sugar in a bowl.
3. Dip each biscuit piece in melted butter and then into cinnamon sugar mixture.
4. Place in one cup of a sprayed muffin tin.
5. Repeat with remaining biscuits.
6. Sprinkle any leftover cinnamon sugar mixture over the top of the biscuits.
7. Bake at 350°F 18-20 minutes.
8. Remove from tin to cool.
9. Combine frosting ingredients and drizzle with frosting, if desired.
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Cinnamon Biscuits

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