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  • Cinnamon Biscuits

    1 vote
    Cinnamon Biscuits
    Prep: 20 min Cook: 20 min Servings: 12
    by Rhodes Bake-N-Serv
    59 recipes
    >
    The delicious flavor of cinnamon added to our melt in your mouth biscuits!

    Ingredients

    • 12 Rhodes™ Buttermilk or Southern Style Biscuits, thawed
    • 3/4 cup sugar
    • 1 teaspoon cinnamon
    • 6 tablespoons butter, melted
    • Frosting: if desired
    • 1 1/2 cup powdered sugar
    • 1/4 cup butter, softened
    • 1 teaspoon vanilla
    • 2-3 tablespoons milk

    Directions

    1. Cut each biscuit in 4 equal pieces.
    2. Combine cinnamon and sugar in a bowl.
    3. Dip each biscuit piece in melted butter and then into cinnamon sugar mixture.
    4. Place in one cup of a sprayed muffin tin.
    5. Repeat with remaining biscuits.
    6. Sprinkle any leftover cinnamon sugar mixture over the top of the biscuits.
    7. Bake at 350°F 18-20 minutes.
    8. Remove from tin to cool.
    9. Combine frosting ingredients and drizzle with frosting, if desired.

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