Christmas Wreaths

Directions

1. 1. Melt margarine in a large saucepan over low heat.
2. 2. Add marshmallows and stir constantly until melted and syrupy.
3. 3. Remove from heat. Stir in food coloring.
4. 4. Add corn flakes and stir until well coated.
5. 5. Spoon about tennis ball size amounts of mixture onto wax paper.
6. 6. With buttered fingers, quickly make a hole in center of ball and work outward to form into the shape of a wreath. Continue with each one.
7. 7. Garnish with red hot candies (about 5 per wreath). Place them between flakes or in marshmallow mixture so they will not fall of easily.
8. 8. Allow to cool on wax paper.
9. Enjoy! Makes about 18-20 wreaths.