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  • Christmas Morning Rolls

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    Christmas Morning Rolls
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • Rolls:
    • 1 pkt Pillsbury Crescent Rolls
    • 8 lrg marshmallows
    • 1/4 stk melted butter (not margarine)
    • 1/2 c. granulated sugar cinnamon Icing:
    • 2 c. powdered sugar sufficient water to make a drizzle icing

    Directions

    1. 1. Open up the triangles of crescent roll dough
    2. 2. Put marshmallow in melted butter, roll in sugar and place in largest part of the triangle, sprinkle cinnamon on top of marshmallow
    3. 3. Wrap dough tightly around the marshmallow and seal well.
    4. 4. I recommend baking in cupcake liners in case they open up and the marshmallow oozes out-easier cleanup
    5. 5. Bake in muffin tins, or possibly just as they are on a cookie sheet at 350 degree for about 10 min or possibly till golden brown.
    6. Drizzle icing over them and enjoy immediately!!!
    7. Huppy Says: Serves 8 (for one per person) but I recommend doubling the recipe because one is never sufficient. Believe it or possibly not they are great cool too so make plenty for when the craving strikes for one the day after Christmas.

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