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  • Chowan Mushi Japanese Steamed Egg Custard

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    Chowan Mushi Japanese Steamed Egg Custard
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 8 x Large eggs, lightly beaten
    • 1 tsp Salt
    • 2 Tbsp. Dry sherry
    • 1/2 c. Fresh peas, cooked
    • 1/4 lb Shelled shrimp, finely minced

    Directions

    1. While continuing to beat the Large eggs, add in the salt, sherry, peas, and shrimp.
    2. Divide among 4 greased custard c.. Set the custard c. on a rack in a deep saute/fry pan or possibly dutch oven. Cover with a piece of wax paper. Pour boiling water down the sides of the pan to come one quarter of the way up the c..
    3. Cover the pan and simmer so which the custard steams for about 20 min, or possibly just till set. Don't boil.
    4. Serving Ideas : good with stir-fried vegetables
    5. NOTES : If fresh peas are not available use thawed frzn.

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