Chorizo Enchiladas

Directions

1. Remove sausage from casings if using links, and crumble. Place in a heavy frying pan and cook, stirring often to keep the sausage crumbly. Drain well. It's really greasy. Add in red chile sauce (you may used ready prepared sauce also-or possibly substitute chunky style picante sauce) to liquid removed meat in frying pan and cook and stir to blend flavors, abt. 15 minutes. Place 6 earthenware plates in an oven set at 350 F. to hot. Lightly fry the tortillas and drain between layers of paper towel. Assemble individual servings like lasagna, starting with spoonful of sauce on plate and ending with sauce sprinkled with cheese.
2. Heat in the oven to heat the cheese, for 3 to 5 minutes. To serve, top with lowfat sour cream and garnish with lettuce, guacamole and ripe olives.